Bananas are a popular fruit that is enjoyed by people of all ages. However, bananas have a tendency to turn brown quickly, which can make them unappetizing. There are a number of ways to keep bananas from turning brown, including using lemon juice. However, there are also a number of effective methods that do not require lemon juice.
One of the most effective ways to keep bananas from turning brown is to store them in a cool, dark place. The ideal temperature for storing bananas is between 55 and 60 degrees Fahrenheit. If you do not have a cool, dark place to store your bananas, you can place them in the refrigerator. However, it is important to note that refrigerating bananas can cause them to lose some of their flavor.
