Corn whiskey, also known as moonshine, is a type of distilled spirit made from fermented corn mash. It is typically unaged, giving it a clear or slightly amber color. Corn whiskey has a strong, distinctive flavor that is often described as being sweet and slightly smoky.
Corn whiskey has a long history in the United States, dating back to the colonial era. It was originally produced by farmers as a way to use excess corn. Corn whiskey was also a popular drink among frontiersmen and settlers, who often carried it with them on their travels.
