Sushi is a Japanese dish made of vinegared rice combined with other ingredients, including fish, seafood, vegetables, and egg. It is often served with soy sauce, wasabi, and pickled ginger.
“How to Cut Sushi” refers to the technique of slicing sushi into bite-sized pieces using a sharp knife. Proper cutting is essential for achieving clean and aesthetically pleasing slices that showcase the different ingredients and textures of the sushi.