Corn starch, a versatile thickener, is a common ingredient in cooking and baking. It is made from the endosperm of corn kernels, which is the starchy part of the kernel. Corn starch is a white powder that is tasteless and odorless. It is used to thicken sauces, soups, stews, and gravies. It can also be used to make pie fillings, puddings, and custards. Corn starch is a good source of carbohydrates and is also a good source of fiber.
Corn starch has been used for centuries to thicken foods. The ancient Aztecs and Mayans used corn starch to thicken their soups and stews. Corn starch was also used in ancient China to make noodles and other food products. Today, corn starch is used in a variety of food products around the world.
