Spanakopita is a Greek dish made with spinach, feta cheese, onions, and herbs wrapped in phyllo dough. The name comes from the Greek words “spanaki” (spinach) and “pita” (pie). Spanakopita is typically served as an appetizer or main course.
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Spanakopita is a traditional Greek dish made from filo pastry filled with a mixture of spinach, feta cheese, and herbs. Its name comes from the Greek words “spanaki” (spinach) and “pita” (pie).
Spanakopita is a popular dish in Greece and is often served as an appetizer or main course. It can be baked or fried, and is typically served with a side of yogurt or tzatziki sauce.
Spanakopita is a traditional Greek dish consisting of layers of filo pastry filled with a mixture of spinach, feta cheese, onions, and herbs. The name “spanakopita” is derived from the Greek words “spanaki” (spinach) and “pita” (pie). It is a popular dish in Greece and is often served as an appetizer or main course.
Spanakopita is relatively easy to make and can be enjoyed by people of all ages. It is a good source of protein, fiber, and vitamins. The dish can also be made ahead of time and reheated when ready to serve.
