Seasoning stainless steel cookware is a process of creating a protective layer on the surface of the pan or pot. This layer helps to prevent food from sticking, makes the cookware more durable, and can improve the overall cooking experience.
There are a few different ways to season stainless steel cookware, but the most common method is to apply a thin layer of oil to the surface of the pan or pot and then heat it over medium heat until the oil begins to smoke. Once the oil has smoked, remove the pan or pot from the heat and allow it to cool completely. The process can be repeated several times to build up a thicker layer of seasoning.
