A gas range is a kitchen appliance used to cook food using natural gas or liquefied petroleum gas (LPG). It consists of a cooktop with multiple burners and an oven located below. Gas ranges are popular among home cooks and professional chefs alike due to their precise temperature control, instant heat, and even cooking capabilities.
Gas ranges offer several advantages over electric ranges. Firstly, they provide more precise temperature control, allowing cooks to adjust the flame intensity to achieve the desired heat level. Secondly, gas ranges offer instant heat, which is ideal for tasks such as searing meat or boiling water quickly. Thirdly, gas flames distribute heat more evenly, resulting in more consistent cooking.