The correct pronunciation of the French dish “coq au vin” is “kok-oh-vahn.” The word “coq” means “rooster” in French, and “vin” means “wine.” This dish is a classic French made with chicken braised in red wine, vegetables, and herbs. It is typically served with mashed potatoes or noodles.
Coq au vin is believed to have originated in the Burgundy region of France, and it is still a popular dish there today. It is also popular in other parts of the world, including the United States. Coq au vin is a hearty and flavorful dish that is perfect for a special occasion or a cold winter night.