An egg poacher pan is a specialized kitchen tool designed to poach eggs. It typically consists of a shallow pan with individual cups or compartments for holding the eggs. The cups are often perforated to allow water to circulate and cook the eggs evenly.
Egg poacher pans offer several benefits over traditional methods of poaching eggs, such as using a slotted spoon or swirling the water in a pot. They provide a stable and controlled environment for the eggs to cook, resulting in perfectly poached eggs with tender whites and runny yolks. Additionally, egg poacher pans make it easy to poach multiple eggs at once, saving time and effort.
