Paella is a traditional Spanish dish made with rice, vegetables, and seafood. It is typically cooked in a large, shallow pan called a paella pan. The name “paella” comes from the Latin word “patella”, which means “pan”.
Paella is a popular dish in Spain and is often served at festivals and celebrations. It is also a popular tourist dish. Paella is relatively easy to make and can be customized to taste. There are many different variations of paella, but the most common ingredients include rice, seafood, vegetables, and olive oil.
