orecchiette

Orecchiette is a type of pasta that is shaped like small ears. It is a popular pasta in Southern Italy, and it is often served with a tomato sauce or a meat sauce. The name orecchiette comes from the Italian word for “little ears,” and it is pronounced “oh-rek-kee-eh-teh.”

Orecchiette is a versatile pasta that can be used in a variety of dishes. It is a good choice for pasta salads, soups, and casseroles. It can also be used as a side dish with grilled meats or fish. Orecchiette is a delicious and hearty pasta that is sure to please everyone at the table.

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Orecchiette is a type of pasta that is shaped like small, round ears. It is a popular pasta in Southern Italy, and is often served with a variety of sauces, such as tomato sauce, pesto, or olive oil and garlic. The name “orecchiette” comes from the Italian word for “little ears,” which is a reference to the shape of the pasta.

Orecchiette is a versatile pasta that can be used in a variety of dishes. It is a good choice for pasta salads, soups, and casseroles. Orecchiette can also be used as a side dish or as a main course. It is a hearty pasta that is filling and satisfying.

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