Maroon food coloring is a dark reddish-brown color that is often used to add a touch of sophistication to food. It is a versatile color that can be used in both sweet and savory dishes, and it can be made from a variety of natural ingredients.
One of the most common ways to make maroon food coloring is to use beet juice. Beets are a naturally rich source of betalain, a pigment that gives them their deep red color. To make maroon food coloring from beets, simply grate or juice a beet and then add it to your desired food. You can also use beet powder to achieve a more concentrated color.
