The correct pronunciation of Gruyre, a type of Swiss cheese, is “groo-yair.” The word comes from the French-speaking part of Switzerland, where the cheese is made. The name is derived from the town of Gruyres, where the cheese was first produced.
Gruyre is a hard, yellow cheese with a nutty flavor. It is often used in cooking, such as in fondue and gratin dishes. The cheese is also popular as a snack or dessert.
