Bat Garlin, also known as pte choux, is a French pastry dough made from a mixture of flour, water, butter, and eggs. It is typically used to make clairs, profiteroles, and other pastries. Bat Garlin is a versatile dough that can be used to make both sweet and savory pastries.
The importance of bat Garlin lies in its unique texture and flavor. The dough is light and airy, with a slightly chewy texture. It is also very versatile, and can be used to make a variety of different pastries. Bat Garlin is a popular choice for both professional and home bakers.
