Farfalle, meaning “butterflies” in Italian, got its name from its unique bow-tie shape. Farfalle is a type of pasta commonly used in salads or cooked with light sauces, such as pesto or a simple tomato sauce. It can also be used in soups and casseroles.
Farfalle is a versatile pasta that can be enjoyed in many different ways. It is a good source of carbohydrates and protein, and it is also low in fat and calories. Farfalle is a popular pasta choice for people who are looking for a healthy and delicious meal.
