Escargot, the French word for snail, is a delicacy that has been enjoyed for centuries. Snails are typically cooked in a garlic butter sauce and served with a crusty bread for dipping. Eating escargot can be a bit daunting at first, but it is actually quite simple once you know how.
To eat escargot, start by removing the snail from its shell using a small fork. Then, dip the snail in the garlic butter sauce and enjoy! Be sure to savor the delicate flavor of the snail and the rich sauce.
