How To Warm Up Croissants refers to the process of reheating croissants to restore their fresh-baked texture and flavor. Croissants are a type of flaky, buttery pastry that is popular for breakfast or brunch. They are typically made with a yeasted dough that is rolled and folded several times to create layers of dough. This creates a croissant with a light, airy texture and a crispy exterior.
When croissants are fresh out of the oven, they are at their best. However, if you have leftover croissants, you can reheat them to enjoy them later. There are several different ways to warm up croissants, including:
