Cognac is a type of brandy that is produced in the Cognac region of France. It is made from white grapes, and it is typically aged for at least two years in oak barrels. Cognac has a smooth, rich flavor, and it is often enjoyed as an after-dinner drink.
The name Cognac is protected by French law, and only brandy that is produced in the Cognac region can be labeled as such. Cognac is made from a blend of different grape varieties, including Ugni Blanc, Folle Blanche, and Colombard. The grapes are harvested in the fall, and they are then crushed and fermented. The resulting wine is then distilled twice, and it is then aged in oak barrels. The aging process gives Cognac its characteristic flavor and aroma.
