Eating rice with chopsticks is a skill that takes practice, but it is a valuable one to have, especially if you enjoy eating Asian cuisine. Chopsticks are the traditional eating utensils in many Asian countries, and they can be used to eat a variety of foods, including rice, noodles, and vegetables.
There are many different ways to hold chopsticks, but the most common method is to hold one chopstick between the thumb and index finger, and the other chopstick between the middle finger and ring finger. The chopsticks should be held close to the tips, and the ends should be pointed slightly inward. To pick up food, simply squeeze the chopsticks together and use the tips to grasp the food. It may take some practice to get the hang of it, but with a little patience, you will be able to eat rice with chopsticks like a pro.