Bulgogi is a Korean dish of marinated grilled or roasted beef. The term bulgogi literally means “fire meat” in Korean. Bulgogi is one of the most popular Korean dishes and is often served at special occasions. It is typically made with thin slices of beef that are marinated in a sweet and savory sauce made with soy sauce, sesame oil, garlic, ginger, and green onions. The beef is then grilled or roasted until it is cooked through. Bulgogi can be served with a variety of side dishes, such as rice, noodles, or vegetables.
There are many different ways to pronounce bulgogi. The most common pronunciation is “bool-goh-gi”. However, some people also pronounce it as “bool-goh-gee” or “bool-goh-key”. No matter how you pronounce it, bulgogi is a delicious and popular Korean dish that is sure to please everyone at your table.
