Buffalo wings, a beloved American party food, demand a specific technique to be fully enjoyed. They are a quintessential game-day treat, often served alongside other finger foods like nachos and mozzarella sticks. The key to savoring the complete buffalo wing experience lies in mastering the art of eating them.
Buffalo wings originated in 1964 at the Anchor Bar in Buffalo, New York. They are typically made from chicken wings that have been deep-fried and coated in a spicy cayenne pepper sauce. The wings are often served with blue cheese dressing and celery sticks as accompaniments.
