Brie is a soft, creamy cheese that is often served as an appetizer or dessert. It has a mild flavor that pairs well with a variety of accompaniments, such as fruit, nuts, and crackers. Brie is typically sold in a round shape, and it can be difficult to know how to open it properly.
The first step is to remove the rind from the cheese.
. The easiest way to do this is to use a sharp knife to score the rind around the circumference of the cheese. Once the rind is scored, you can simply peel it away from the cheese.
