Cooking frozen bacon is a quick and easy way to enjoy bacon without having to thaw it first. Frozen bacon can be cooked in a variety of ways, including in the oven, on the stovetop, or in the microwave. No matter which method you choose, cooking frozen bacon is a great way to save time and enjoy a delicious breakfast.
One of the benefits of cooking frozen bacon is that it is more evenly cooked than bacon that has been thawed. This is because the frozen bacon will cook more slowly and evenly, resulting in a more consistent texture and flavor. Additionally, cooking frozen bacon can help to prevent the bacon from shrinking and curling, which can make it easier to cook and eat.