When celery loses its crispness, it can become limp and unappetizing. However, there are a few simple steps you can take to restore its freshness and make it crisp again.
One of the most effective ways to make celery crisp again is to soak it in ice water. Fill a bowl with cold water and add a handful of ice cubes. Submerge the celery in the water and let it soak for at least 30 minutes. The cold water will help to rehydrate the celery and make it more crisp.
Another way to make celery crisp again is to wrap it in a damp paper towel. Place the celery in a single layer on a paper towel and then wrap it tightly. Place the wrapped celery in the refrigerator for at least 30 minutes. The damp paper towel will help to keep the celery moist and prevent it from wilting.
