Plastic icing, also known as modeling chocolate, is a type of edible icing that is made from melted chocolate and corn syrup. It is pliable and can be molded into different shapes, making it ideal for decorating cakes and cupcakes. Plastic icing is also relatively inexpensive and easy to make, making it a popular choice for home bakers.
Plastic icing has a number of advantages over other types of icing. It is less sticky than buttercream, making it easier to work with. It also sets quickly, so it can be used to decorate cakes and cupcakes without having to wait for it to dry. Plastic icing is also very versatile and can be used to create a variety of different effects, from smooth and shiny to rough and textured.
To make plastic icing, you will need the following ingredients:
- 1 cup of semisweet chocolate chips
- 1/4 cup of light corn syrup
- 1 tablespoon of vegetable oil
Instructions:
- Place the chocolate chips in a microwave-safe bowl and microwave on high for 1 minute, or until melted. Stir until smooth.
- Add the corn syrup and vegetable oil to the melted chocolate and stir until well combined.
- Let the mixture cool for a few minutes, or until it is thick enough to handle.
- Knead the mixture until it is smooth and pliable.
- Use the plastic icing to decorate cakes and cupcakes as desired.
Tips:
- If the plastic icing is too sticky, add a little more corn syrup.
- If the plastic icing is too dry, add a little more vegetable oil.
- Plastic icing can be stored in an airtight container at room temperature for up to 2 weeks.
FAQs About Plastic Icing
Plastic icing, also known as modeling chocolate, is a versatile and easy-to-make icing that can be used to create a variety of decorative effects. However, there are a few common questions that people have about plastic icing, such as:
Question 1: What is the difference between plastic icing and fondant?
Plastic icing is made from melted chocolate and corn syrup, while fondant is made from sugar, water, and gelatin. Plastic icing is more pliable and easier to work with than fondant, and it has a richer flavor. Fondant, on the other hand, is more elastic and can be rolled out very thin, making it ideal for creating intricate designs.
Question 2: Can I use any type of chocolate to make plastic icing?
Yes, you can use any type of chocolate to make plastic icing, but the type of chocolate you use will affect the flavor of the icing. For example, using dark chocolate will result in a richer flavor, while using milk chocolate will result in a sweeter flavor. You can also use white chocolate to make plastic icing, but it will be less flavorful than chocolate made with dark or milk chocolate.
Question 3: How do I store plastic icing?
Plastic icing can be stored in an airtight container at room temperature for up to 2 weeks. If you need to store the icing for longer, you can freeze it for up to 3 months.
Question 4: Can I color plastic icing?
Yes, you can color plastic icing using food coloring. However, it is important to use oil-based food coloring, as water-based food coloring will not mix well with the icing. You can also add flavoring to the icing using extracts, such as vanilla extract or almond extract.
Question 5: What are some tips for working with plastic icing?
Here are a few tips for working with plastic icing:
- If the icing is too sticky, add a little more corn syrup.
- If the icing is too dry, add a little more vegetable oil.
- Knead the icing until it is smooth and pliable.
- Use the icing to decorate cakes and cupcakes as desired.
Question 6: What are some creative ways to use plastic icing?
Plastic icing can be used to create a variety of decorative effects, such as:
- Smooth and shiny surfaces
- Rough and textured surfaces
- Intricate designs
- Edible sculptures
With a little creativity, you can use plastic icing to create beautiful and delicious decorations for your cakes and cupcakes.
Tips for Making Plastic Icing
Plastic icing, also known as modeling chocolate, is a versatile and easy-to-make icing that can be used to create a variety of decorative effects. However, there are a few tips that can help you achieve the best results when working with plastic icing:
Tip 1: Use the right type of chocolate.
The type of chocolate you use will affect the flavor and texture of your plastic icing. For the best results, use a high-quality chocolate that contains at least 60% cocoa solids.
Tip 2: Melt the chocolate slowly.
Melting the chocolate slowly will help prevent it from seizing. Seizing occurs when the chocolate is heated too quickly and the cocoa solids separate from the cocoa butter. If your chocolate seizes, you can try to save it by adding a little bit of vegetable oil and stirring until the mixture is smooth.
Tip 3: Add the corn syrup gradually.
Corn syrup is what gives plastic icing its plasticity. However, if you add too much corn syrup, the icing will become sticky and difficult to work with. Add the corn syrup gradually until the icing reaches the desired consistency.
Tip 4: Knead the icing until it is smooth.
Kneading the icing will help to develop its plasticity and make it easier to work with. Knead the icing until it is smooth and pliable.
Tip 5: Store the icing properly.
Plastic icing can be stored in an airtight container at room temperature for up to 2 weeks. If you need to store the icing for longer, you can freeze it for up to 3 months.
Summary of key takeaways or benefits:
- Using the right type of chocolate will help you achieve the best flavor and texture.
- Melting the chocolate slowly will help prevent it from seizing.
- Adding the corn syrup gradually will help you achieve the desired consistency.
- Kneading the icing until it is smooth will make it easier to work with.
- Storing the icing properly will help it last longer.
Transition to the article’s conclusion:
By following these tips, you can make beautiful and delicious plastic icing that will add a touch of elegance to your cakes and cupcakes.
Conclusion
Plastic icing, also known as modeling chocolate, is a versatile and easy-to-make icing that can be used to create a variety of decorative effects. By following the tips outlined in this article, you can make beautiful and delicious plastic icing that will add a touch of elegance to your cakes and cupcakes.
With a little practice, you can master the art of making plastic icing and create stunning decorations for your cakes and cupcakes. So what are you waiting for? Get started today and see for yourself how easy it is to make this delicious and versatile icing.
