Orecchiette is a type of pasta that is shaped like small ears. It is a popular pasta in Southern Italy, and it is often served with a tomato sauce or a meat sauce. The name orecchiette comes from the Italian word for “little ears,” and it is pronounced “oh-rek-kee-eh-teh.”
Orecchiette is a versatile pasta that can be used in a variety of dishes. It is a good choice for pasta salads, soups, and casseroles. It can also be used as a side dish with grilled meats or fish. Orecchiette is a delicious and hearty pasta that is sure to please everyone at the table.